Bilad al-Sham Kitchen - Vegetable kofta

Vegetable kofta

2 cups soaked yellow lentils 

1 cup bulgur 

1 onion 

1 boiled potato 

1 grated carrot 

1 grated zucchini 

2 tablespoons oil 

1/4 cup parsley 

Breadcrumbs as needed 

Salt, pepper

To cover the kofta:

egg 

rusk 

Oil for frying