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Vegetable biryani
Two cups of basmati rice, washed and soaked
A quarter cup of ghee
Bay leaf
Two stars forget
Four cardamom pods
Four cloves
Four chopped hot peppers
A large onion, cut into two wings
A teaspoon of grated ginger
Two years of crushed garlic
Half a teaspoon of turmeric
Two teaspoons of ground red pepper
Chopped tomato
Half a cup of mint leaves
Half a cup of coriander leaves
Chopped carrot
A potato cut into cubes
Half a small flower head
Half a cup of frozen peas
Half a cup of Rayeb milk
