Bilad al-Sham Kitchen - lentil mutabbal

**Lentil Dip**

- 1 cup boiled brown lentils- 1 onion- 2 cloves of garlic- 1/4 cup olive oil- 1/4 cup lemon juice- 1/4 cup tahini- Salt to taste- 1 tablespoon black pepper- 1 tablespoon cumin