Bilad al-Sham Kitchen - Araies

Araies

300 grams veal meat300 grams lamb meat100 grams finely minced lamb fat2 medium-sized onions, grated1 and a half tablespoon sweet pepper paste2 cloves garlic, minced1 tablespoon Lebanese tomato sauce1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon onion powder5 tablespoons chopped mint1 tablespoon chopped parsley1 finely minced hot chili pepper1 tablespoon smoked paprika1 tablespoon sumac + olive oilSalt + black pepper