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Caneloni - European Kitchen

Duration:04:20

Ingredients of the recipe:

- 500 grams of minced beef- 1 onion- 4 tomatoes, diced- 3 tablespoons of tomato paste- Salt- Black pepper- Oregano and basil- Béchamel sauce- 60 grams of unsalted butter- ½ cup of flour- 1 liter of whole milk- 1 cup of cooking cream- A dash of nutmeg- Oregano and basil- Chicken broth seasoning- Cannelloni pasta- Mozzarella cheese

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