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Spaghetti with Sun-Dried Tomato Pesto - European Kitchen

Duration:02:50

Ingredients:Tomato Pesto:1 cup sun-dried tomatoes1/3 cup olive oil1/4 cup grated Parmesan cheese2 tablespoons almonds, pine nuts, or walnuts2 cloves garlic1 tablespoon tomato paste1 teaspoon lemon juiceA pinch of paprika1/2 red bell pepperSpaghetti:300g spaghetti1 cup sun-dried tomato pesto2 tablespoons butter or olive oil3 cloves garlic1/2 cup cooking cream1/4 cup Parmesan cheeseSaltBlack pepperBasil and buffalo cheese for servingParmesan Chicken:2 chicken breasts1 cup breadcrumbs1/2 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprikaSaltBlack pepper2 eggs1/2 cup flourOil for fryingFor the Sauce:2 cups tomato pesto sauce1/2 cup mozzarella cheese1/4 cup Parmesan cheeseBasil Fresh

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