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Ingredients:Cooked pasta1 kg beef (top of the leg)Salt and pepperFor the stuffing:¼ cup pine nuts3 tbsp olive oil¼ cup chopped parsley3 cloves minced garlic60 g Parmesan cheese1 tbsp lemon zestSalt and pepperFor the sauce:2 tbsp butter2 tbsp olive oil4 cloves minced garlic1 onion½ cup basil3 cups tomato juice1 tsp paprikaSalt and pepperGrated Parmesan cheeseFor garnish:Mint leaves
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