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Ingredients:
For the first layer (chicken filling):4 chicken breasts, dicedSalt and pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon Italian herbs1 onion, finely chopped3 garlic cloves, minced2 tablespoons butter1/2 cup diced sun-dried tomatoes1 tablespoon tomato paste1 1/2 cups cream1 bouillon cube1/2 cup grated Parmesan cheese2 cups spinachFor the second layer (creamy):1 cup cream cheese1 cup mozzarella cheese1/2 cup chopped basil1/2 cup Parmesan cheese1 cup cream1 eggSalt and pepperZest of one lemonFor the layers:Béchamel sauce + lasagna sheetsLasagna sheetsGrated mozzarella cheese

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