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Greek Eggplant Moussaka - European Kitchen

Duration:02:25

Ingredients:200g Labneh100g YogurtZest of one lemonDill1 clove of garlic, crushed2 eggplants, fried and sliced2 white onions3 cloves of garlic2 cans of crushed tomatoesBay leaves1 chili pepper1 tsp nutmeg1 tsp seven spicesSalt and black pepperPomegranate seedsPine nuts

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