Bilad al-Sham Kitchen - alrumania

Ingredients for the recipe:

- 2 cups of whole lentils- 8 cups of water- 4 cups of diced eggplant- ¼ cup of olive oil- 1 chopped onion- 6 cloves of garlic- 2 cups of sour pomegranate juice- 2 tablespoons of flour- 1 tablespoon of tamarind paste- 1 teaspoon of dried red pepper flakes- ¼ cup of tahini- Salt and pepper