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Recipe Ingredients:
4 cups washed bulgur
7 cups chicken broth
1 cup boiled chickpeas
½ cup olive oil
1 cup chopped onion
1 teaspoon cumin
½ teaspoon turmeric
1 teaspoon cardamom
Salt and pepper
For the chicken:
5 chicken breasts
1 teaspoon dried garlic
1 teaspoon dried onion
1 teaspoon mustard
¼ cup olive oil
Juice of a lemon
Salt and pepper