Bilad al-Sham Kitchen - Onion Dip

The recipe includes:

- 4 large-sized onions, chopped- 1/4 tablespoon of olive oil- 1/4 cup labneh - 1/2 cup of tahini- 2 tablespoons of lemon juice- 1 teaspoon of garlic- Parsley and pomegranate for garnish- Salt and pepper