Bilad al-Sham Kitchen - Earays

Recipe Ingredients:

- 300 grams of ground meat (beef or chicken).- 12 small burger buns (slider buns).- Arugula leaves.- Tahini Sauce:

- 2 cloves of garlic. - ¼ cup of lemon juice. - ½ cup of tahini. - ⅓ cup of pickled turnip brine.