Bilad al-Sham Kitchen - Mulukhiyah with Vermicelli Rice in Ghee

Kissem Mloukhia (Egyptian dish made from jute leaves) - Separated and finely chopped500 grams of chicken breast with bone and without skin1 chicken stock cubeBlack pepper2 bay leaves1 onion10 cloves of garlic1 tablespoon ground coriander seeds3 tablespoons ghee (clarified butter)Salt and black pepper to tasteFried bread crumbs (optional)

For the sauce:Juice of 3 lemons2 hot peppers2 cloves of garlic, mincedA pinch of salt

Rice with vermicelli:2 cups of short-grain rice5 tablespoons of vermicelli2.5 cups of boiling water1 tablespoon of salt3 tablespoons of ghee