Bilad al-Sham Kitchen - Cheese and thyme pastries

1/2 kilogram of Nabulsi cheese.

Dough:2 kilograms of flour3 tablespoons of sugar1 liter of milk1/2 kilogram of fresh thyme1/2 liter of olive oil2 tablespoons of yeast1 and a half tablespoons of salt2 tablespoons of yogurt1 tablespoon of baking powder