Bilad al-Sham Kitchen - lamb thighs with milk and honey marinade

Recipe Ingredients:

- 2 medium-sized lamb thighs- ¼ cup olive oil and vegetable oil from Carrefour- ¼ cup vinegar- 1 tablespoon ground cardamom- 1 tablespoon ground cinnamon- 1 tablespoon turmeric- Smoked paprika- Salt and pepper- ¼ cup pepper paste- ¼ cup Almarai yogurt- 2 tablespoons honey- Whole garlic cloves- Fresh rosemary- Onion/carrot/celery/whole garlic- Decorative rice and pepper- Almonds and pine nuts for garnish