Bilad al-Sham Kitchen - Labneh appetizer with olive salad

 Ingredients:

- Creamy labneh- 1/2 cup olives- 1/4 cup pomegranate seeds- 1 hot red pepper, finely chopped- 1 tomato, finely chopped- 1/4 cup chopped walnuts- 1/2 cup chopped parsley- 1/4 cup fresh thyme or mint- 1 tablespoon pomegranate molasses- 1/4 cup olive oil- 1/4 cup lemon juice- Pomegranate seeds- For the bread:- Thinly sliced steak bread- Triangular-cut Arabic bread- Olive oil- Crushed chili flakes and dried thyme