Bilad al-Sham Kitchen - Rib-eye steak sandwiches with eggplant

Rib-eye steak sandwiches with eggplant:

Grilled rib-eye steak cubes with tomato and hot pepper

Tortilla bread

Sauce:

1 cup of yogurt

2 tablespoons of tahini

1 tablespoon of lemon juice

1 crushed garlic

1/2 teaspoon of smoked paprika

1/4 teaspoon of black pepper

1/2 teaspoon of salt

Rib-eye steak cubes with eggplant:

1 kg of rib-eye steak

100 g of eggplant

1 teaspoon of black pepper

1/2 teaspoon of smoked paprika

1 can of cherry tomatoes

4 hot green peppers

2 tablespoons of frying oil