Bilad al-Sham Kitchen - Fakharat kibdat al-'ajal

Ingredients:

- 2 kg of calf liver, cut into pieces- 2 cups of diced onions- 3 cups of sliced bell peppers- 2 cups of cherry tomatoes- 1 tablespoon of minced garlic- 1/2 cup of vegetable oil- 1 tablespoon of paprika- 1 tablespoon of hot sauce- Salt and pepper