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Ingredients of the recipe:
- 3 cups grilled and peeled eggplant- 1/2 cup tahini- 1/4 cup labneh- 1 tablespoon lemon juice- 1/2 cup chopped walnuts- 1/4 cup pomegranate seeds- 2 cups cooked chickpeas- 2 chopped tomatoes- 1/4 cup hot sauce- 1/4 cup olive oil- 1 teaspoon hot paprika- Salt and pepper.
