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Recipe ingredients:
To prepare the kibbeh tray dough
1 kilo red bulgur
A cup of white bulgur
1 tablespoon of salt
700 g of meat
A teaspoon of black pepper
A tablespoon of mixed spices
100 g semolina
100 g onions
To prepare the kibbeh filling:
Half a kilo of meat
600 g onions
A teaspoon of black pepper
A tablespoon of mixed spice
Teaspoon salt
frying oil
