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Roya KitchenBilad al-Sham Kitchen

Bilad al-Sham Kitchen - Shishbark

Recipe ingredients:

To prepare the dough:

Two cups of flour

One cup of water

Teaspoon salt

To prepare the filling:

Half a kilo of minced meat

2 chopped onions

Half teaspoon ground black pepper

1 tablespoon of salt

A teaspoon of mixed spices

A quarter cup of Mazola oil

To prepare the milk:

A kilo of Rayeb milk

Two tablespoons starch

10 grams of garlic

A quarter cup of chopped mint

One cup of water

2 tablespoons of Mazola oil

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