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Fish Kabsa
One and a half kilos of fish5 cups Abu Bint long grain riceA quarter cup of Mazola oilHalf a cup of onionsA spoonful of garlicspoon of gingerA cup of chopped tomatoA tablespoon of tomato pasteTwo lomiA quarter cup of full kabsa spicesA spoonful of Kabsa spicesA teaspoon of cardamomHalf a spoonful of turmericHot green pepperdried red pepperalmonds to applySalt and Pepper
