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Recipe ingredients:
3 large eggplants, sliced lengthwiseOlive oil to grill the eggplant200 gm cream cheeseBraided cheese2 tablespoons of basil, thyme or mint2 tablespoons of dried thyme2 tablespoons of dried tomatoleafy greensCherry tomato(Dressing: olive oil, lemon juice, salt and a pinch of thyme)