Bilad al-Sham Kitchen - Carrot soup with turmeric and ginger

Recipe ingredients:

10 medium carrots, peeled and chopped1 onion, chopped4 cloves of mashed garlic2 tablespoons grated ginger or 1 tablespoon fresh ginger2 teaspoons turmeric2 teaspoons of salt1/2 teaspoon black pepperChicken boiling water or plain hot waterTwice the amount of carrots in the potA little olive oil and frying oilParsley and maybe a little cooking cream to decorateRoasted chickpeas to garnish the soup1 can of chickpeas1 tablespoon of olive oil1/2 teaspoon cumin1 teaspoon of paprika1 teaspoon sumacSalt / black pepper