Bilad al-Sham Kitchen - Teterbark

Teterbark:

250 gm minced meat

1 onion

Salt and Pepper

1 teaspoon of spice

1/2 teaspoon cinnamon

A pinch of nutmeg

dough

2 cups of flour

pinch of salt

Milk or water to knead the dough

yogurt mixture

1/2 kilo of milk

2 garlic

100 gm butter

1/2 teaspoon hot pepper

green coriander