Bilad al-Sham Kitchen - Mutabbaq eggplant with pomegranate molasses

Mutabbaq eggplant with pomegranate molasses

12-15 small eggplants

1 kilo of minced meat

1 chopped onion

1 teaspoon salt/black pepper

1/2 teaspoon black pepper

1/2 teaspoon mixed spices

4-5 tomatoes, peeled and chopped

2 crushed garlic

1 chopped hot pepper

1 cup of water

1/2 tablespoon of tomato puree

2 tablespoons of pomegranate molasses

Pine nuts or roasted almonds

frying oil

Pomegranate and parsley to decorate

1 tablespoon flour, for garnish, optional