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Indian vegetable pancakes with puff pastry
3 sweet potatoes, cut into small cubes and boiled
2 tablespoons of vegetable oil
1 chopped onion
3 cloves of minced garlic
2 carrots, diced and boiled
1 cup of peas
1 tablespoon grated ginger
1 finely chopped hot pepper
1 tablespoon curry powder
1 tablespoon of garam masala spices
Juice of half a lemon
2 tablespoons of cream
Salt and Pepper
2 tablespoons of chopped coriander
1 finely chopped green onion
Puff pastry dough