Bilad al-Sham Kitchen - Fatayer with olives, cheese and sun-dried tomatoes

Olive, cheese and dried tomato pancakes

4 cups of flour1 tablespoon of yeast1 teaspoon of salt1 teaspoon of sugar1/4 cup of olive oil1 and 1/4 cup warm milk1 cup Kalamata black olives1 cup soft white cheese1/2 cup dried tomato1/4 cup green thymeTo spread the bread:A little olive oilItalian herbs