Bilad al-Sham Kitchen - Grilled eggplant and chickpeas fatteh

Grilled eggplant and chickpeas fatteh

4 loaves of bread, cut into squares and grilled2 tablespoons of olive oil6 pieces of sliced eggplantSalt and Pepper1 tablespoon sumac1 cup of boiled chickpeas2 tablespoons of vinegar1 tablespoon of pomegranate molasses1 chopped hot pepper2 tablespoons of chopped green mint1/4 cup chopped parsleyYogurt sauce:1 kilo of yogurt1/4 cup of tahini2 crushed garlic clovesTeaspoon salt2 tablespoons of lemon juice1/4 cup parsley and mint for garnishAlmonds and fried pine nuts for decorationMinced meat cooked with spices and onions