Bilad al-Sham Kitchen - maqlubat eggplant

maqlubat eggplant:

1 kilo of boiled lamb with bone, keeping the boiling waterTwo and a half cups of Egyptian rice, washed and soaked2 large eggplants, peeled, cut into circles and fried3 tomatoes, cut into circles2 onions cut into circles1 sachet of chicken stock powder, optional1 teaspoon of mixed spices, black pepper and turmeric2 teaspoons of salt3 cups of boiling water or plain water1 tablespoon of obesityfrying oilFried almonds or pine nuts for decoration