Bilad al-Sham Kitchen - Meat kibbeh with milk

Ingredients:Kibbeh doughA kilo of pure veal1/2 cup Egyptian rice, washed, soaked and coarsely ground1/2 cup water with iceFilling:Pine1/2 kilo of coarsely chopped vealSoft minced medium onionVegetable oilyogurt:One and a half kilograms of yogurt2/11 tbsp of flourspicesSalt, cinnamon and black pepper