Bilad al-Sham Kitchen - Dolma

dolma:

1 kilo zucchini1 kilo of eggplant7 onions4-5 colored peppers4-5 tomatoes for stuffing1/2 kilo of small potatoes1/4 kilo of grape leaves2 cups green beans)Filling:1/2 kilo of minced lamb2 rice, washed and soaked1 tablespoon of tomato puree3 chopped tomatoes1 chopped onion1 bunch of chopped parsley1/2 bunch of chopped mint2 tablespoons chopped dill (I didn"t add the dill this time)1 chopped hot pepper (optional)3 squeezed lemons3 tablespoons of pomegranate molasses1/2 cup olive oil2 teaspoons mixed spices2 teaspoons black pepper1/2 teaspoon cardamom1/2 teaspoon cinnamon1 teaspoon turmeric3 teaspoons of saltThe sauce:2 cups of water1 full tablespoon of tomato puree1 packet chicken stock powder (optional)1/4 cup olive oil1 teaspoon of salt1/2 teaspoon black pepper2 tablespoons of pomegranate molasses1 juiced lemon