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Jordanian mansaf on the Bedouin way
Half a kilo of jameed soaked in a liter of water2 liters bottle2 liters of water2 kilos of my meat2 peeled onionsA quarter of a spoonful of cardamomA quarter of a spoonful of turmeric
To cook rice:3 cups of rice soaked in boiling water for half an hour4.5 cups of waterA quarter of a spoonful of cardamomA quarter of a spoonful of turmeric2 tablespoons of my gheeOne and a half tablespoons of salt