Bilad al-Sham Kitchen - Meatballs from Nabil with Tuscan sauce

Ingredients:

A kilo of meatballs from NabilOnion explanationsA teaspoon of garlicHalf a cup of dried tomatoHalf a cup of chopped red pepperA teaspoon of tomato puree from Al-Beiruti1 tablespoon vinegarTwo cups of chicken brothA cup of creamHalf a cup of Parmesan cheeseA teaspoon of paprikaA teaspoon of thymeA teaspoon of dried garlicSalt and Pepper

Served with pickled rice