Bilad al-Sham Kitchen - misbaha

Recipe ingredients:

1 can of chickpeas1/2 tablespoon of sodium bicarbonate1/2 spoon of cumin1/2 teaspoon of salt1/2 teaspoon crushed garlic1/2 squeezed lemon1/4 cup of tahini2 tablespoons of milk1/2 teaspoon saltolive oilPaprika, cumin and parsley for garnish