Bilad al-Sham Kitchen - Stuffed colored peppers

Stuffed colored peppers

Recipe ingredients:12 colored capsicum1 cup of washed and soaked rice1 chopped onion3 cloves of mashed garlic1 bunch of chopped parsley1/2 bunch of chopped mint2 tablespoons of dillSalt and black pepper1 sachet of chicken stock powder1 teaspoon mixed spices1 teaspoon turmeric2 tablespoons of pomegranate molasses1 can of chickpeas, or two cups of boiled chickpeas1 chopped tomatoSqueeze half a lemonHot pepper - optionalThe sauce2 tablespoons of tomato puree1 teaspoon of salt2 tablespoons of pomegranate molasses2 cups of hot water2 tablespoons of vegetable oil1 bag of chicken stock powder - optional