Bilad al-Sham Kitchen - Baked potatoes with labneh dip with garlic and parsley

Ingredients:

A kilo of potatoes, medium size

A quarter cup of olive oil

A cup of good labneh

A quarter cup of olive oil

Half a spoonful of minced garlic

A quarter cup of chopped parsley

A teaspoon of lemon juice

A teaspoon of thyme

Salt and Pepper