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Ingredients:
4 kilos of lamb
2 good jameed boxes
A quarter cup of my ghee
A tablespoon of cardamom
6 cups of bulgur
6 cups of water
quarter cup of Vegetarian oil
Almonds and pine nuts
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Ingredients:
4 kilos of lamb
2 good jameed boxes
A quarter cup of my ghee
A tablespoon of cardamom
6 cups of bulgur
6 cups of water
quarter cup of Vegetarian oil
Almonds and pine nuts
