Bilad al-Sham Kitchen - Veal with vegetables in balsamic and thyme sauce

Ingredients:

Half a kilo of veal

2 onions cut into cubes

2 potatoes cut into cubes

4 carrots cut

4 chopped garlic

2 cups of chicken broth

2 tablespoons of tomato puree

2 tablespoons of balsamic vinegar

2 bay leaves

Salt and black pepper