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Ingredients:
A kilo of veal fillet, cut into pieces
Red onion, green sweet pepper, mushroom
1/4 cup vegetable oil
1/4 cup of soy sauce
2 tablespoons of liquid mustard
2 tablespoons of Almarai yogurt
1 tablespoon of ketchup
1/2 teaspoon of allspice (turmeric, cardamom, cinnamon, ground red hot pepper, black pepper)
1 tablespoon roasted sesame green onion, to serve
Rice to serve