Loading video
Sign up and enjoy a better experience|Sign up now
Ingredients:
Eggplant boat fatteh
4 medium eggplants
chopped onion
Two chopped tomatoes
A tablespoon of tomato paste
A teaspoon of powder
chicken stock
Half a kilo of fried minced meat with an onion
Toast
Half a kilo of milk
Two crushed garlic cloves
A tablespoon of tahini
Salt/black pepper
frying oil
Chopped parsley and roasted almonds for garnish
