Bilad al-Sham Kitchen - Baked chicken with kashkaval cheese and potatoes

Ingredients:

Baked chicken with kashkaval cheese and potatoes

Half a kilo of boneless chicken cut into pieces

3 chopped onions

A kilo of sweet potatoes

A quarter cup of butter

A quarter cup of flour

Two cups of milk

A quarter cup of oil

200 grams of kashkaval cheese slices

Curry spoon

thyme spoon

Turmeric spoon

Salt and Pepper