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Ingredients:
Chicken fatteh
bread
Chicken broth
Two boiled chicken breasts
Two cups of long grain rice
spoon of butter
Marinating the chicken on the fire:
spoon of butter
A quarter of an onion, finely chopped
A teaspoon of garlic powder
A teaspoon of mustard powder
Salt and black pepper to taste
Fattah Dressing:
A quarter cup of tahini
lemon juice
Half a cup of milk
Crushed garlic tooth
A spoonful of hot green pepper
Dry mint to decorate
