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Grilled chicken with vegetables in a healthy way:
8 chicken breasts
A quarter cup of white vinegar
Half a cup of olive oil
One tablespoon of paprika
A teaspoon of cumin
A tablespoon of turmeric
A quarter cup of ketchup
Two tablespoons of liquid chili (Sriracha)
One tablespoon of honey
Salt and Pepper
4 cloves of mashed garlic
Two tablespoons of thyme
Two tablespoons of olive oil
4 sweet potatoes, pre-cut and grilled
A tablespoon of crushed chili
Steam cooked beans
Cherry tomato mushroom
Dipping sauce:
1/4 cup mayonnaise (lite)
A quarter cup of milk
One tablespoon of lemon juice
One tablespoon of liquid sauce
Salt and Pepper
A grain of mashed garlic
A pinch of dry thyme