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Ingredients:
3-4 pieces of fried eggplant in circles
3-4 tomatoes, chopped
2-4 green hot peppers
Two crushed garlic cloves
chopped parsley
Teaspoon salt
A tablespoon of tomato paste
Two tablespoons of olive oil and frying oil
Two tablespoons of flour
Teaspoon salt
Half a teaspoon of turmeric
Two and a half cups of milk
