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Recipe ingredients:
Stuffed chicken:
chicken
Saffron with rose water and vegetable oil, half a cup
Plain seasoning
salt
pepper
cinnamon
Nutmeg
Bay leaf
Milk
And leave it for a period of not less than 6 hours and not more than 12 hours in a refrigerator
Filling rice:
A cup of basmati rice
American rose cup
A quarter cup of light yellow raisins soaked in rose water and water
Half a kilo of minced meat
Plain seasoning
salt