Bilad al-Sham Kitchen - Shishbark

How to prepare the Sheshbarak

Ingredients:

2 cups of flour

1 cup of wheat flour

1 spoonful of olive oil

Three-quarters of a cup of water

Half a kilo of minced meat

1 Chopped onion

1 Spoon of mixed spices

1 Teaspoon of salt

2 kilos of yoghurt

2 tablespoons of starch

3 garlic cloves

Quarter a cup of chopped coriander

Quarter a cup of olive oil

Salt and white pepper