Bilad al-Sham Kitchen - Hummus fattah with yogurt and meat

Fatteh chickpeas with yoghurt and meat,

Ingredients:

2 cups of boiled chickpeas

Half a kilo of minced meat

3 cups of Taibah yoghurt

Three quarters of a cup of tahini

Quarter a cup of lemon juice

1 Teaspoon of salt

1 tablespoon of minced garlic

Quarter a cup of olive oil

Almonds to serve