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How to prepare hummus with herbs, ingredients:
Two cups of soaked, boiled and filtered chickpeas
A little boiling water for chickpeas cooled in the freezer
A quarter cup of tahini
Two garlic cloves
Teaspoon salt
Quarter cup of lemon juice
A quarter cup of green thyme - basil - parsley
Two tablespoons of olive oil
A teaspoon of cumin
Olive oil to decorate
